![]() This vegan heavy cream substitute tastes amazing. If you're looking for even more ideas, check out my 30 Best No-Bake Dairy-Free Desserts.This vegan heavy cream substitute is so rich and creamy you won’t miss the dairy at all! Perfect for stirring into coffee, soups or curries. Vegan Chocolate Cupcakes with Chocolate Frosting ![]() Transfer to a sealed container and refrigerate for up to 1 week. I suggest frosting your cake the day before and keeping it in the fridge until the very last minute. Also, note that, unlike regular whipped cream, this one doesn't keep well at room temperature. If you want to use it for decorating cakes and cupcakes, you'll have to scale up the recipe accordingly. It's also great for vegan pancakes and muffins. You can use it to top desserts such as hot cocoa, vanilla pudding, and even vegan ice cream. This is dairy-free whipped cream is the perfect substitution for anything that you would need a dairy-based whipped cream. You may need to whip it up with a mixer until it's light and fluffy again. Let it thaw overnight in the fridge before using. Yes! Transfer it to a freezer-safe bag, or a container and keep it in the freezer for up to 1 month. If you try with a certain brand and it doesn't work out, next time try with a different one and see how that goes. ![]()
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